Cantonese Sweet & Sour Spam

Recipe: Cantonese Sweet & Sour Spam

Difficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes

Ingredients

  • 2 tbsp cooking oil

  • 3 tbsp sugar

  • 1 lg. carrot, sliced diagonally

  • 3 tbsp catsup

  • 6 green onions, sliced 1/4″

  • 3 tbsp vinegar

  • 1 clove garlic, minced

  • 1 tsp ginger

  • 1 small cucumber, cut in chunks

  • 1 tsp soy sauce

  • 2/3 cups water

  • 12-oz can SPAM, cubed 1/2″

  • 1 tbsp cornstarch

  • 8-oz can bamboo shoots, drained

Directions

  • In a wok or large skillet, cook oil over medium heat.
  • Add carrot, green onion, garlic and cucumber; cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
  • Add remaining ingredients except SPAM and bamboo shoots.
  • Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
  • Add SPAM and bamboo shoots.
  • Cook over medium heat until heated through (4 to 5 minutes).
  • Enjoy.

Notes

  • If desired, serve over rice.

Similar Posts

Leave a Reply

Your email address will not be published.