Country Rice Spam Salad

Recipe: Country Rice Spam Salad

Difficulty: Medium
Servings

4

servings
Prep time

1

hour 
Cooking time

45

minutes

Ingredients

  • 1/4 cup olive oil

  • 10-oz pkg frozen peas, thawed & drained

  • 9 green onions, sliced 1/4″

  • 1/2 cup chopped fresh parsley

  • 1 1/2 tsp paprika

  • 3 1/2-oz pkg sliced pepperoni

  • 1/2 tsp cumin

  • 1 red pepper, cut into 1/4″ strips

  • 2 cups rice

  • 1 green pepper, cut into 1/4″ strips

  • 2 (14 1/2-oz) cans chicken broth

  • 12-oz can SPAM, cut into 2×1/4″ strips

Directions

  • In 3-quart saucepan heat oil over medium heat.
  • Add green onions; cook over medium heat, stirring occasionally, until onion is tender.
  • Add paprika and cumin; stir to blend.
  • Add rice, coating grains with oil.
  • Add chicken stock; stir to combine.
  • Cook over low heat until rice is tender and all liquid is absorbed (20 to 30 minutes).
  • Meanwhile, in skillet cook SPAM over medium heat, turning occasionally, until SPAM is heated through (4 to 5 minutes).
  • Add peas and chopped parsley to rice mixture.
  • Stir in remaining ingredients or arrange ingredients on salad.
  • Enjoy.

Notes

  • Serve at room temperature.

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