Spam & Eggs

Recipe: Spam & Eggs

Difficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • 1 can Spam (any flavour)

  • 1 tsp butter

  • 2 large eggs

  • 1/4 tsp pepper

  • 1/4 tsp salt

Directions

  • Slice Spam into 3/8 inch thick slices and fry in butter until it begins to brown.
  • Keep it warm while you cook your eggs.
  • Or use two pans and cook Spam and eggs simultaneously. (Fry or scramble two large eggs per serving.)
  • If scrambling, add about a teaspoon of water to the bowl as you whip the eggs.
  • Fry eggs in butter to personal taste. Season with salt and black pepper.
  • Place two slices of the fried Spam on a serving plate and sprinkle lightly with Louisiana Hot Sauce.
  • Place eggs in a vacant spot.
  • Serve with hot biscuits or toast, hash browns or grits optional.
  • You can use a zesty picante sauce to replace the hot sauce of you like.
  • Enjoy.

Notes

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