Spam & Eggs

Directions

• Slice Spam into 3/8 inch thick slices and fry in butter until it begins to brown.
• Keep it warm while you cook your eggs.
• Or use two pans and cook Spam and eggs simultaneously. (Fry or scramble two large eggs per serving.)
• If scrambling, add about a teaspoon of water to the bowl as you whip the eggs.
• Fry eggs in butter to personal taste. Season with salt and black pepper.
• Place two slices of the fried Spam on a serving plate and sprinkle lightly with Louisiana Hot Sauce.
• Place eggs in a vacant spot.
• Serve with hot biscuits or toast, hash browns or grits optional.
• You can use a zesty picante sauce to replace the hot sauce of you like.
• Enjoy.